Black Mulberry Sorbet Recipe
Serving : 4 Servings
- 3 cups frozen black mulberries,
- 1 scoopful of honey,
- 1 tbsp lemon juice.
- Pulse black mulberries, honey and lemon juice until soft (you can use squeezed half lemon peels for serving),
- Serve immediately or put in a plastic jar and refrigirate.