Fried Ice Cream Recipe

Preparation

1. Take the ice cream out of the fridge and let it soften for 10 mins,
2. Divide the ice cream into four pieces and form each piece into a smooth ball using your hands,
3. Dip each ice cream ball into coconut, wrap with plastic paper and put back into freezer for at least 2 hours,
4. In the meantime, finely process the hazelnuts, cereals and cinnamon together in a food processor,
5. Unwrap the ice cream balls and dip them first into beaten egg whites and then into the ground hazelnut / cereal mixture,
6. Repeat the previous step one more time to double-dip,
7. Wrap again with plastic wrap and put back into freezer for another 2 hours,
8. When you are ready to serve, heat vegetable oil in a frying pan with high sides,
9. Place the ice cream balls in hot oil and deep-fry for 20-30 seconds,
10. Serve immediately.