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Fried Ice Cream Recipe

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Fried Ice Cream Recipe

Fried Ice Cream Recipe

Ingredients:

  • 1/2 kg vanilla gelato ice cream,
  • 2 egg whites,
  • 1 cup hazelnuts,
  • 1 cup unsweetened shredded coconut,
  • 3 cup unsweetened corn cereals,
  • 1 teaspoon cinnamon.

Preparation:

  1. Take the ice cream out of the fridge and let it soften for 10 mins,
  2. Divide the ice cream into four pieces and form each piece into a smooth ball using your hands,
  3. Dip each ice cream ball into coconut, wrap with plastic paper and put back into freezer for at least 2 hours,
  4. In the meantime, finely process the hazelnuts, cereals and cinnamon together in a food processor,
  5. Unwrap the ice cream balls and dip them first into beaten egg whites and then into the ground hazelnut / cereal mixture,
  6. Repeat the previous step one more time to double-dip,
  7. Wrap again with plastic wrap and put back into freezer for another 2 hours,
  8. When you are ready to serve, heat vegetable oil in a frying pan with high sides,
  9. Place the ice cream balls in hot oil and deep-fry for 20-30 seconds,
  10. Serve immediately.

Bon appétit…

 

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