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Apricot Ice Cream Recipe

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Apricot Ice Cream Recipe Apricot Ice Cream Recipe

Ingredients:

  • 700 g of apricot,
  • 100 ml of heavy cream,
  • 1 heaping spoon of honey.

Preparation:

  1. Separate the apricots into halves and discard the pits,
  2. Chop the apricots coarsely and set aside in the freezer overnight,
  3. Put the frozen apricots into a food processor and whiz until smooth,
  4. Add heavy cream and honey and pulse until it becomes a homogenous mixture,
  5. Take the mixture into a container suitable for freezing,
  6. Set aside in the freezer for 2-3 hours before serving.

Bon Appetit…

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