- 700 g of apricot,
- 100 ml of heavy cream,
- 1 heaping spoon of honey.
- Separate the apricots into halves and discard the pits,
- Chop the apricots coarsely and set aside in the freezer overnight,
- Put the frozen apricots into a food processor and whiz until smooth,
- Add heavy cream and honey and pulse until it becomes a homogenous mixture,
- Take the mixture into a container suitable for freezing,
- Set aside in the freezer for 2-3 hours before serving.