- 2 cups sultanas,
- 3 dried figs,
- 1/2 cup hazelnuts,
- 3 tbsps grated coconuts,
- 3 cups boiling water.
- Wash and drain sultanas and figs,
- Transfer them into a deep bowl and add into the boiling water, set aside for 5-10 mins., then drain
- Pulse them in a food processor until you reach a paste,
- Add into the hazelnuts and pulse again until the hazelnuts are grounded finely,
- Make small balls and coat with grated coconuts.