Puff Borek With Minced Meat Recipe

Ingredients:

• 10 square (10*10 cm) puff pastry sheets,
• 300 g ground beef,
• 1 onion,
• 1/4 tbsp tomato paste,
• 1/2 cup ground walnuts,
• 2 cups canned potato and carrot dices and peas,
• 1/4 cup vegetable oil,
• 1 tsp cumin,
• 1 tsp ground black pepper,
• Salt,
• 1 egg yolk for topping.

Preparation:

1. Take puff pastry sheets to room temperature,
2. Finely chop the onion and sauté with 1/4 cup vegetable oil,
3. Add the minced meat and cook (breaking it up) until it turns light brown,
4. Add tomato paste and cook for 2 mins. more,
5. Add walnuts, salt and spices them remove from heat,
6. Add canned vegetables and combine well,
7. Pull puff pastry sheets from edges and expand aproximately 2 cm fom each edge,
8. Distribute the meat mixture to the pastry sheets and fold like an envelope (see photos above) and transfer to a baking sheet,
9. Brush 1 egg yolk on top,
10. Bake at 190 degrees celsius until the top is golden brown.

Bon appétit…