Home Breakfast Pastry Recipes Puff Borek With Minced Meat Recipe

Puff Borek With Minced Meat Recipe

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Puff Borek With Minced Meat Recipe

Puff Borek With Minced Meat Recipe

Puff Borek With Minced Meat Recipe

Puff Borek With Minced Meat Recipe

Puff Borek With Minced Meat Recipe

Puff Borek With Minced Meat Recipe

Puff Borek With Minced Meat Recipe

Ingredients:

  • 10 square (10*10 cm) puff pastry sheets,
  • 300 g ground beef,
  • 1 onion,
  • 1/4 tbsp tomato paste,
  • 1/2 cup ground walnuts,
  • 2 cups canned potato and carrot dices and peas,
  • 1/4 cup vegetable oil,
  • 1 tsp cumin,
  • 1 tsp ground black pepper,
  • Salt,
  • 1 egg yolk for topping.

Preparation:

  1. Take puff pastry sheets to room temperature,
  2. Finely chop the onion and sauté with 1/4 cup vegetable oil,
  3. Add the minced meat and cook (breaking it up) until it turns light brown,
  4. Add tomato paste and cook for 2 mins. more,
  5. Add walnuts, salt and spices them remove from heat,
  6. Add canned vegetables and combine well,
  7. Pull puff pastry sheets from edges and expand aproximately 2 cm fom each edge,
  8. Distribute the meat mixture to the pastry sheets and fold like an envelope (see photos above) and transfer to a baking sheet,
  9. Brush 1 egg yolk on top,
  10. Bake at 190 degrees celsius until the top is golden brown.

Bon appétit…

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