Ingredients:
- 10 square (10*10 cm) puff pastry sheets,
- 300 g ground beef,
- 1 onion,
- 1/4 tbsp tomato paste,
- 1/2 cup ground walnuts,
- 2 cups canned potato and carrot dices and peas,
- 1/4 cup vegetable oil,
- 1 tsp cumin,
- 1 tsp ground black pepper,
- Salt,
- 1 egg yolk for topping.
Preparation:
- Take puff pastry sheets to room temperature,
- Finely chop the onion and sauté with 1/4 cup vegetable oil,
- Add the minced meat and cook (breaking it up) until it turns light brown,
- Add tomato paste and cook for 2 mins. more,
- Add walnuts, salt and spices them remove from heat,
- Add canned vegetables and combine well,
- Pull puff pastry sheets from edges and expand aproximately 2 cm fom each edge,
- Distribute the meat mixture to the pastry sheets and fold like an envelope (see photos above) and transfer to a baking sheet,
- Brush 1 egg yolk on top,
- Bake at 190 degrees celsius until the top is golden brown.
Bon appétit…