Crunchy Potato Balls With Cheese Filling

Crunchy Potato Balls With Cheese Filling

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Crunchy Potato Balls With Cheese Filling

Crunchy Potato Balls With Cheese Filling

Crunchy Potato Balls With Cheese Filling

Ingredients:

  • 3 mid-sized potatoes, boiled,
  • 2 tbsp vegetable oil,
  • 1 egg,
  • 1 cup crushed cornflakes,
  • 50 g mozzarella cheese,
  • Salt and pepper,
  • Vegetable oil for frying.

Preparation:

  1. Peel and mash potatoes,
  2. Add oil, salt and pepper and combine well,
  3. Make wallnut sized balls and place a small piece of cheese in the middlle, then roll,
  4. Beat the egg,
  5. Coat the potato balls first with egg then with crushed conflakes,
  6. Deep fry in a pan.

Bon appetit…

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