Crunchy Potato Balls With Cheese Filling

Ingredients:

• 3 mid-sized potatoes, boiled,
• 2 tbsp vegetable oil,
• 1 egg,
• 1 cup crushed cornflakes,
• 50 g mozzarella cheese,
• Salt and pepper,
• Vegetable oil for frying.

Preparation:

1. Peel and mash potatoes,
2. Add oil, salt and pepper and combine well,
3. Make wallnut sized balls and place a small piece of cheese in the middlle, then roll,
4. Beat the egg,
5. Coat the potato balls first with egg then with crushed conflakes,
6. Deep fry in a pan.

Bon appetit…