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Haydari Meze Recipe


Haydari Meze Recipe

This is one of the most popular and well-known mezzes of the Turkish cuisine. It’s delicious both on its own and over warm flatbread. It uses only a couple of ingredients and is very simple to make. You should give this recipe a try. I guarantee you will love it.

Haydari Meze Recipe


  • 2 cups Greek yoghurt,
  • 2 tablespoons full-fat feta cheese,
  • 2 clove garlic,
  • 1 handful minced dill,
  • 1 handful minced fresh mint leaves,
  • Olive oil,
  • Salt.


  1. Mash the cheese using a fork and stir into the yoghurt,
  2. Add the grated / crushed garlic, dill, mint and salt and stir really well,
  3. Put into a serving platter and pour some olive oil over.

Bon appétit…

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