Home Healthy Salad Recipes Haydari Meze Recipe

Haydari Meze Recipe


Haydari Meze Recipe

This is one of the most popular and well-known mezzes of the Turkish cuisine. It’s delicious both on its own and over warm flatbread. It uses only a couple of ingredients and is very simple to make. You should give this recipe a try. I guarantee you will love it.

Haydari Meze Recipe


  • 2 cups Greek yoghurt,
  • 2 tablespoons full-fat feta cheese,
  • 2 clove garlic,
  • 1 handful minced dill,
  • 1 handful minced fresh mint leaves,
  • Olive oil,
  • Salt.


  1. Mash the cheese using a fork and stir into the yoghurt,
  2. Add the grated / crushed garlic, dill, mint and salt and stir really well,
  3. Put into a serving platter and pour some olive oil over.

Bon appétit…


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.