Kisir Salad Recipe
Serving : 4 Servings
Ingredients
- 1,5 cups wheat bulgur,
- 1,5 cups water,
- 1 tablespoon tomato paste,
- 1 tablespoon pepper paste,
- 2 teaspoons paprika,
- 4-5 green onions,
- 2 tomatoes,
- 2 cucumbers,
- Handful of chopped parsley,
- Handful of chopped dill,
- 1 teaspoons sumac,
- 1 teaspoons dried mint,
- 1 teaspoons thyme,
- 1/3 cup olive oil,
- Salt
- Pomegranate molasses.
Preparation
- Put rinsed bulgur and water in a pot,
- Add salt to taste and 1 tablespoon of olive oil,
- Cook on low heat stirring occasionally until the bulgur absorbs all the water, then let sit for 20 mins lid on,
- Heat the olive oil in a pan, then add tomato and pepper pastes along with paprika,
- Stir for 2-3 mins, then add this to the bulgur,
- Finally add all the spices and chopped greens and stir well,
- Stir in the diced tomatoes and cucumbers right before serving,
- Serve with pomegranate molasses.
Bon appétit...
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Totoal 2 comments
- Audrey: Wonder where I can find pomegranate molasses. This looks fabulous. April 14, 2014 2:57 pm
- Kevser: Thank you Audrey, you can find in Turkish or Arabian markets. But if you don't have any around you can buy online. http://www.amazon.com/s/ref=nb_sb_noss_1/183-6611170-1076025?url=search-alias%3Dgrocery&field-keywords=Pomegranate%20Molasses It is a typical ingredient of many Turkish salads. You can use it in many other recipes also. I am sure you will like it. April 14, 2014 7:35 pm