Kisir Salad Recipe

Ingredients:

• 1,5 cups wheat bulgur,
• 1,5 cups water,
• 1 tablespoon tomato paste,
• 1 tablespoon pepper paste,
• 2 teaspoons paprika,
• 4-5 green onions,
• 2 tomatoes,
• 2 cucumbers,
• Handful of chopped parsley,
• Handful of chopped dill,
• 1 teaspoons sumac,
• 1 teaspoons dried mint,
• 1 teaspoons thyme,
• 1/3 cup olive oil,
• Salt
• Pomegranate molasses.

Preparation:

1. Put rinsed bulgur and water in a pot,
2. Add salt to taste and 1 tablespoon of olive oil,
3. Cook on low heat stirring occasionally until the bulgur absorbs all the water, then let sit for 20 mins lid on,
4. Heat the olive oil in a pan, then add tomato and pepper pastes along with paprika,
5. Stir for 2-3 mins, then add this to the bulgur,
6. Finally add all the spices and chopped greens and stir well,
7. Stir in the diced tomatoes and cucumbers right before serving,
8. Serve with pomegranate molasses.

Bon appétit…