The Best Turkish Recipes
✕
  • Home Page
  • Beverage Recipes
  • Breakfast Recipes
  • Cake Recipes
  • Cookie Recipes
  • Dessert Recipes
  • Diet Recipes
  • Main Dish Recipes
  • Meze Recipes
  • Pasta and Pilaf Recipes
  • Pastry Recipes
  • Salad Recipes
  • Soup Recipes
  • Tips And Tricks
  • Uncategorized
  • Vegan Recipes

  • Download from PlayStore
  • Download from AppStore
  • Follow on Instagram

Kisir Salad Recipe

Home / Healthy / Salad Recipes / Kisir Salad Recipe
Kisir Salad Recipe

It's the savior of my "couldn't find anything to do for dinner" days. Since I love it so much and I can eat it every day, there is never a situation where I don't want to. I eat at least 2 plates accompanied by plenty of pomegranate syrup.

If it's summer, I'll definitely chop tomatoes and cucumbers into it. But as it can be seen when it is not in season, I prepare it this way with plenty of greens. If there is a homemade buttermilk with a well-adjusted salt and consistency, I will not look for anything else.

It was one of our favorite meals with my housemate Canan before I got married. We used to exaggerate and buy some meatless cig kofte too.

Even though years pass and people change, some habits do not change. Here, the vicious pleasure at dinner is one of my unchanging habits. Both the practicality of its preparation and the fact that the ingredients in it are quite nutritious cause me to pass the dinner with a single kind of meal with peace of mind.

Enjoy the recipe...

Kisir Salad Recipe with Video

Serving : 4 Servings

Ingredients

  • 1.5 cups of wheat bulgur,
  • 1.5 cups of water,
  • 1 tablespoon of tomato paste,
  • 1 tablespoon of pepper paste,
  • 2 teaspoons of paprika,
  • 4-5 green onions,
  • 2 tomatoes,
  • 2 cucumbers,
  • Handful of chopped parsley,
  • Handful of chopped dill,
  • 1 teaspoons of sumac,
  • 1 teaspoons of dried mint,
  • 1 teaspoons of thyme,
  • 1/3 cup of olive oil,
  • Salt
  • Pomegranate molasses.
See the Measurements

Preparation

  1. Put rinsed bulgur and water in a pot,
  2. Add salt to taste and 1 tablespoon of olive oil,
  3. Cook on low heat stirring occasionally until the bulgur absorbs all the water, then let sit for 20 mins lid on,
  4. Heat the olive oil in a pan, then add tomato and pepper pastes along with paprika,
  5. Stir for 2-3 mins, then add this to the bulgur,
  6. Finally add all the spices and chopped greens and stir well,
  7. Stir in the diced tomatoes and cucumbers right before serving,
  8. Serve with pomegranate molasses.
Get the App

Bon appétit...

Show Comments (2)
Related Tags best meze recipesmeze recipesturkish food recipesturkish salad
Similar Recipes
Haydari Meze Recipe
Tarhana Meze With Yogurt Recipe
Muhammara Recipe
Moutabel Recipe
Eggplant Salad With Onions
Tahini Eggplant Salad Recipe
Crunchy Potato Balls With Cheese Filling
Cretan Cheese Meze With Sun Dried Tomatoes
Teretür Recipe
Bezirgani Recipe
Roasted Red Pepper Meze With Tahini
50 Easy Turkish Food Recipes To Cook At Home
2 Comments
  1. Audrey: Wonder where I can find pomegranate molasses. This looks fabulous. April 14, 2014 2:57 pm
    • Kevser: Thank you Audrey, you can find in Turkish or Arabian markets. But if you don't have any around you can buy online. http://www.amazon.com/s/ref=nb_sb_noss_1/183-6611170-1076025?url=search-alias%3Dgrocery&field-keywords=Pomegranate%20Molasses It is a typical ingredient of many Turkish salads. You can use it in many other recipes also. I am sure you will like it. April 14, 2014 7:35 pm
Post Comment


Recipe of the Day

Ajoblanco Recipe

Popular Recipes

From kevserinmutfagi.com

  • Contact
  • Android App
  • iOS App
  • Follow on Instagram
  • Turkish Version

Copyright © 2025 Turkish Style Cooking