Rye Bread With Sun-Dried Tomatoes Recipe

Preparation

1. Mix together water, olive oil and yeast,
2. Add flour part by part and mix with your hand,
3. Add salt and mix,
4. Add the remaining flour and knead well,
5. Cover with kitchen towel and let it rise for 45 mins,
6. Soak the tomatoes in hot water for 15 mins, drain and dice into small cubes,
7. Incorporate the diced tomatoes and walnuts into the dough,
8. Grease a loaf pan,
9. Place the dough inside,
10. Let it rest for 30 more mins,
11. Bake in an oven preheated to 220 degrees celsius for 10 mins,
12. Reduce the temperature to 190 and bake for 40-50 mins.