Home Breakfast Breakfast Recipes Rye Bread With Sun-Dried Tomatoes Recipe

Rye Bread With Sun-Dried Tomatoes Recipe

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Rye Bread With Sun-Dried Tomatoes Recipe Rye Bread With Sun-Dried Tomatoes Recipe Rye Bread With Sun-Dried Tomatoes Recipe
Ingredients:

  • 500 gr. rye flour,
  • 50 gr. rapid-rise yeast,
  • 1 tablespoon butter,
  • 2,5 cups warm water,
  • 1 cup sun-dried tomatoes,
  • 1 tablespoon granulated sugar,
  • 2 teaspoons salt,
  • Butter to grease the loaf pan.

Preparation:

  1. Mix together flour, sugar and yeast in a large bowl,
  2. Add the water slowly and carefully while mixing with your hands,
  3. Add the softened butter and continue kneading until everything comes together to form a soft dough,
  4. Cover with kitchen towel and let it rise for 45 mins,
  5. Soak the tomatoes in hot water for 15 mins, drain and dice into small cubes,
  6. Incorporate the diced tomatoes into the dough,
  7. Grease a loaf pan,
  8. Place the dough inside,
  9. Let it rest for 30 more mins,
  10. Bake in an oven preheated to 220 degrees celsius for 15 mins,
  11. Reduce the temperature to 190 and bake for 40-50 mins.
  12. Once you remove the bread from the oven, cover it with wet kitchen towel and let it rest until it cools down.

Bon appétit…

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