Polenta Recipe
Serving : 20 Pieces
Ingredients
- 2 cups cornmeal,
- 6 cups hot water,
- 1 tbsp butter,
- 1/2 cup grated parmesan,
- Salt.
Preparation
- Put water and salt in a deep pan,
- When it starts to simmer ad cornmeal step by step and stir constantly,
- Cook until all the lumps are dissolved,
- Cover the lid and cook for 20-25 mins.,
- Add butter and parmesan and stir,
- Cook for another few mins. and remove from heat,
- Pour into a greased 22*22 cm baking dish,
- Set aside to cool for 2 hours,
- Remove from the dish and cut into rectengular bars,
- Deep fry of bake after greasing with vegetable oil all around at 200 C degrees until crispy.
Bon appetit...
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