Home Categories Dessert Recipes Chocolate Caramel Tart Recipe

Chocolate Caramel Tart Recipe


Chocolate Caramel Tart Recipe

Chocolate Caramel Tart Recipe


For Crust;

  • 100 gr. butter, frozen, cut into cubes,
  • 1 egg yolk,
  • 2 cups flour,
  • 1/2 cup sugar,
  • 2-3 ice cubes.

For Cream Filling;

  • 1 cup sugar,
  • 200 ml heavy cream,
  • 160 g chocolate.


  1. For crust in a deep bowl mix butter, egg yolk and sugar together,
  2. Add flour step by step and using your finger tips, mix everything together without letting the warmth of your hand melt the butter too much,
  3. Add ice cubes and knead until you get a non-sticky dough (remove the cubes when you get enough water),
  4. Wrap the dough in plastic wrap and refrigerate for 10 mins.,
  5. Remove from fridge and roll a 3 mm crust, either for 4 12 cm or 1 26 cm tart mold, greased,
  6. Set aside in the fridge for 15 mins.,
  7. Bake in 180 C degrees pre-heated oven until golden (around 30-35 mins.),
  8. Remove from oven and set aside to cool,
  9. For cream filling Melt sugar in a large pan,
  10. Boil until it becomes brownish, constantly stirring,
  11. In a different sauce pan heat the heavy cream (don’t let it boil),
  12. Add chocolate to the cream and stir until chocolate melts,
  13. Add chocolate mixture to the melted sugar and stir fast,
  14. Keep stirring until no sugar lumps, remove from heat,
  15. Pour the mixture into the cold crusts,
  16. Set aside until cool.

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