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Canned Apricot Juice Recipe

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Canned Apricot Juice Recipe

Canned Apricot Juice Recipe

Canned Apricot Juice Recipe

Ingredients:

  • 2 kg fresh apricots,
  • 1,5 cup sugar,

Preparation:

  1. Wash and drain apricots,
  2. Remove the seeds and cut into half,
  3. Place them into a deep pan,
  4. Cook until soft,
  5. Place a drainer over another pan,
  6. Pour the apricots in the drainer,
  7. Drain, pressing with a spatula (until only the peels and large fibers stay),
  8. Add sugar to the apricot puree and cook until melts,
  9. Scoop the mixture into the jars,
  10. Seal the jars tight,
  11. Place the jars into a pressure canner or pressure cooker and cover with hot water,
  12. Cover the lid and cook for 3-5 mins after the steam comes out,
  13. Remove the jars from water and dry with a towel,
  14. Turn the jars upside down and set aside overnight,
  15. Keep in a cool place away from sun.

Bon appetit…

 

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