Apricot Upside Down Cake Recipe

Ingredients:

For caramel topping;

• 2 tbsp butter,
• 1/ cup sugar,
• 1/4 cup boiling milk,
• 500 g fresh apricots.

For the cake;

• 2 eggs,
• 1 cup milk,
• 1/2 cup vegetable oil,
• 1 cup sugar,
• 2 cups flour,
• 5 g baking powder,
• 1/2 cup grounded almonds.

Preparation:

1.  Melt the butter for the caramel,
2. Add sugar and cook until liquid,
3. Add milk and mix well until dissolves,
4. Pour into the 26 cm mold covered with parchemen paper,
5. Halve and pit the apricots,
6. Set apricots on the caramel,
7. For cake beat eggs and sugar,
8. Stir in milk and vegetable oil,
9. Combine flour and baking powder and whisk until homogenous,
10. Add the almonds to cake mixture and stir,
11. Pour the batter on caramel banana mixture,
12. Bake at preheated 170 degrees until golden brown,
13. Wait 2-3 mins when you remove from oven, then turn upside down on a serving plate.

Bon Appetit…