Orange Leftover Cake Truffles

Ingredients:

• 6 slices of any kind of poundcake,
• 5 soft dried apricots,
• 1 cup of ground walnuts,
• 1 small orange,
• Grated coconut.

Preparation:

1. Grate the peel of the orange and squeeze the juice,
2. Puree the apricots with a blender,
3. Crumble the cake into a deep bowl,
4. Combine the cake crumbles, walnuts, apricot puree, orange juice and grated peels in a deep bowl and knead untined combined,
5. Make small balls and coat with grated coconut.

Bon Appetit…