Orange Leftover Cake Truffles
Serving : 15-16 Truffles
Ingredients
- 6 slices of any kind of poundcake,
- 5 soft dried apricots,
- 1+4 cup of ground walnuts,
- 1 small orange,
- Ground pistachios or chocolate.
Preparation
- Grate the peel of the orange and squeeze the juice,
- Chop the apricots finely,
- Crumble the cake into a deep bowl,
- Combine the cake crumbles, walnuts, apricot, orange juice and grated peels in a deep bowl and knead until combined,
- Make small balls and coat with ground pistachios or chocolate.
Bon Appetit...
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