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Apricot Galette Recipe


Apricot Galette Recipe

I devoted this week completely to summer recipes. After a soup recipe, cold soup with green lentils , and a main course, creamy chicken and zucchini a dessert would be a must and I chose apricot galette.

There are those who have already tried my recipes of black mulberry galette and plum galette and know what a great thing the galette is. For those who have not tried, and therefore do not know, the apricot galette will be just as great a start as the others.

I tried something different from the others in this recipe. I made the dough with yogurt instead of cold water and I got great results. What I mean by great is not that yogurt dough is better than water dough, but as good as it.

Galette is a wonderful recipe with the world’s crisp dough and delicious fruit aroma and a wonderful recipe to serve with ice cream, especially with a home made apricot ice cream.

Enjoy the recipe…

Apricot Galette Recipe


For the dough;

  • 2 cups of flour,
  • 150 g of cold butter,
  • 1/2 cup powdered sugar,
  • 2 tablespoons juicy cold yogurt.

For topping;

  • 500 g apricot,
  • 2 tablespoons sugar,
  • 1 heaping tablespoon of starch (wheat / corn does not matter).


  1. Mix flour and sugar for dough,
  2. Chop the butter into cubes and add to this mixture,
  3. Start rubbing with your hands and mixing the dough,
  4. When it starts to combine together, add the yogurt and knead well,
  5. Put in the fridge for 10 mins.,
  6. In the meantime, remove the kernels of apricots and slice them,
  7. Blend the sliced ​​apricots with sugar and starch,
  8. Remove the dough from the freezer and roll on a wax paper 3-5 mm thick,
  9. Place the paper and dough on a baking sheet,
  10. Spread the apricots in the middle, leaving enough space to fold from the edges,
  11. Fold the edges towards the middle,
  12. Place it in a pre-heated oven at 190 ° C and bake until the edges turns partly golden.

Bon appetit…


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