Savory Black Cumin Cookies

Preparation

1. Stir together 5 cups of flour, salt and baking powder in a large bowl,
2. Add in the yoghurt, 1 egg and 1 egg white (seperate the yolk for topping),
3. Pour in the melted butter and stir using a spatula,
4. Mix everything together until you get a homogenous mixture,
5. Stir in the minced dill,
6. Finally add in the final 1 cup of flour slowly while mixing with your hands until everything comes together to form a dough (you may not need all the flour),
7. Divide the dough into two pieces,
8. Form each piece into a 5 cm cylindrical log,
9. Brush with egg yolk and coat the sides with black cumin seeds,
10. Cut into 1 cm slices and place on a baking sheet cut side down,
11. Bake at 200 degrees celsius oven until golden.