Home Breakfast Pastry Recipes Dill and Cheese Pogaca Recipe

Dill and Cheese Pogaca Recipe


Dill Pastry Recipe Dill Pastry Recipe


  • 2 eggs (yolk of one is for topping),
  • 200 butter, at room temperature,
  • 3 tablespoons plain yogurt,
  • 4-5 cups all purpose flour,
  • 1 teaspoon salt,
  • 1 teaspoon baking powder,
  • 1 handful minced dill,
  • White cheese or ricotta cheese (drain before using) for filling,
  • Black cumin seeds for topping.


  1. Stir together butter, 1 egg, 1 egg white, yogurt, salt, dill and baking powder in a large bowl,
  2. Pour flour part by part and knead until you reach a non-stick dough,
  3. Make balls a little bigger than walnuts,
  4. Press in your hand, put cheese inside, cover and roll a ball,
  5. Place the balls into baking sheet covered with parchement paper,
  6. Bake in a 180 C degrees pre-heated oven until golden on top.

Bon appétit…


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