- 2 big sized potatoes,
- 200 ml heavy cream,
- Salt and pepper to taste.
- Peel and slice potatoes,
- Set in a baking pan,
- Sprinkle salt and pepper on top,
- Pour the heavy cream all over,
- Bake in a 170 C degrees pre-hetaed oven for about 30-35 mins. (until the potatoes are tender).