Cream Sauce Kofte Recipe
If you’re looking for a different twist on classic meatball recipes, you should definitely try these creamy sauce meatballs. This recipe, which will especially elevate dinner tables for guests, offers a practical yet delicious option for anyone wondering, “What should I cook for my guests?” The sauce enriched with cream and spices gives the meatballs a soft and aromatic texture. Whether served with rice or oven-baked potatoes, it makes a truly appetizing main dish.
One of the most striking details of this recipe is that the meatballs are coated not in the usual tomato-based sauce, but in a rich, velvety sauce made with coconut milk. This makes it both more filling and refreshingly different from the traditional. It’s an ideal alternative for those who enjoy creamy dishes. For some time now, I’ve been substituting coconut milk for dairy cream in creamy recipes. If you’ve tried my Swiss chard curry or creamy coconut beans, you’ve probably noticed that coconut milk actually works even better than cream in these kinds of dishes. Of course, if you don’t have access to coconut milk, you can still use cream.
The red pepper paste and paprika in the sauce add both color and character, while the refreshing aroma of dill completes the final touch. For those who don’t like dill, fresh thyme or basil can be used instead. By the way, the combination of peppers and cream has been one of my favorites ever since I tried csirke paprikas, so the choice of pepper paste here is definitely intentional.
This meatball dish appeals to both kids and adults and can easily rank among the top easy weeknight dinner recipes. At the same time, it’s elegant and flavorful enough to be served at dinner parties. It’s also a great alternative for those looking for different sauces for meatballs.
One tip to keep in mind while preparing the recipe is not to make the meatballs too big. Smaller meatballs cook faster and absorb the sauce better.
In conclusion, this creamy sauce meatball recipe is a balanced dish that will please both lovers of traditional flavors and those seeking something new. It’s also a wonderful starting point for anyone looking for creamy main dish recipes or wanting to try meat dishes with coconut milk. Don’t forget to share your feedback if you give it a try.
Enjoy…
Ingredients
- 600 g medium-fat ground beef,
- 1 onion,
- 1 egg,
- A handful of finely chopped parsley,
- 2 tbsp breadcrumbs,
- 1 scant tsp black pepper,
- 1 heaping tsp cumin,
- Salt,
- A few tbsp olive oil, for frying.
For the sauce:
- 1 onion,
- 1 tbsp red pepper paste,
- 1 tsp sweet paprika,
- 200 ml coconut milk or heavy cream,
- 100 ml water,
- Salt,
- Chopped dill.
Preparation
- Grate the onion using the fine side of a grater,
- Add the grated onion, egg, breadcrumbs, parsley, salt, and spices to the ground beef, and knead until you get a homogeneous mixture,
- Take small pieces from the mixture and roll them into balls,
- Heat olive oil in a wide pan,
- Fry the meatballs on all sides, then transfer them to a plate,
- Add finely chopped onion to the same pan and sauté,
- Stir in the pepper paste and cook briefly,
- Add the paprika and stir,
- Pour in the coconut milk, cover, and cook for about five minutes,
- Add water and salt, stir, then return the meatballs to the pan,
- Simmer briefly, then remove from heat,
- Sprinkle with chopped dill.
Bon appétit…