Home Cakes & Cookies Cake Recipes Honey Cream Cake Recipe

Honey Cream Cake Recipe


Honey Cream Cake Recipe Honey Cream Cake Recipe


For cake;

  • 4 eggs (whites and yolks are seperated),
  • 2 tbsps honey,
  • 1 cup of flour,
  • 1tsp baking powder,
  • 3 tbsps cocoa powder.

For cream filling;

  • 200 ml heavy whipping cream,
  • 1 tablespoon of butter at room temperature,
  • 2 tbsps honey,
  • 1 tsp freshly squeezed lemon juice.


  1. For cream, whisk honey, lemon juice, butter and cream in a narrow and long container until stiff and set aside in the fridge,
  2. For the cake, beat the egg whites to stiff peaks,
  3. In a separate bowl beat egg yolks, honey, baking powder and cocoa powder together,
  4. Add the mixture into the egg whites slowly and stir gently,
  5. Add the flour gradually and mix again gently,
  6. Spread the mixture into the oven tray covered with parchement paper,
  7. Bake in a 170 degrees C pre-heated oven about 15 minutes,
  8. Remove from the oven and set aside to cool,
  9. If the edges are uneven, cut straight and cut the cake into two equal pieces,
  10. Pour the cream on one of the pieces and flatten it to be as uniform as possible,
  11. Cover the other piece of cake and place it in the refrigerator (cover it with a lid or with a plastic wrap) and let it rest for 2 hours,
  12. Slice and serve.

Bon Appetit…

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