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Honey Cream Cake Recipe

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Honey Cream Cake Recipe

Honey Cream Cake Recipe

Ingredients:

For cake;

  • 4 eggs (whites and yolks are seperated),
  • 2 tbsps honey,
  • 1 cup of flour,
  • 1tsp baking powder,
  • 3 tbsps cocoa powder.

For cream filling;

  • 200 ml heavy whipping cream,
  • 2 tbsp cream cheese,
  • 2 tbsps honey.

Preparation:

  1. For the cake, beat the egg whites to stiff peaks,
  2. In a separate bowl beat egg yolks and honey, add to the egg whites and mix well,
  3. Sift flour, baking powder and cocoa powder into this mixture and stir gently,
  4. Spread the mixture into the oven tray covered with parchement paper,
  5. Bake in a 170 degrees C pre-heated oven about 15 minutes,
  6. Remove from the oven and set aside to cool,
  7. For cream, whisk whipping cream in a narrow and deep container,
  8. In another bowl stir cream cheese and honey together,
  9. Stir in the whipped cream, set aside in the fridge,
  10. If the edges are uneven, cut straight and cut the cake into two equal pieces,
  11. Pour the cream on one of the pieces and flatten it to be as uniform as possible,
  12. Cover the other piece of cake,
  13. Slice and serve.

Bon Appetit…

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