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Acma Pastry Recipe

Home / Breakfast Recipes / Acma Pastry Recipe
Acma Pastry Recipe

Yes!, I am with you again after a 2-day break. In the "what should I post tomorrow" survey I organized on Facebook on Friday, opening was the recipe that received the most votes. Although I was supposed to publish this recipe on Saturday, I had a busy weekend and I didn't even have time to turn on my computer, believe me.

I was just saying that we eat pastries at sahur. Hah, here's one of those pastries:) It's a soft, perfect recipe for sahur. Of course, I call it sahur, because we are in Ramadan now. It is a great option for your breakfasts, your days and your guests after Ramadan.

By the way, let me tell you, black cumin seed is a very useful seed. Try to use it in any pastry you can use. In addition, if you put it in a small container somewhere close to your hand, you can put 1-2 in your mouth and chew. However, consuming more than 2 grams a day is harmful.

With the following quantities, 14 trenches were found, the size of those sold in the patisserie. You can adjust the size according to your own wish. It's a little tricky to shape. At least that's how it was for me :) Even though they look shapeless before cooking, they straighten up as they swell very well, don't worry.

 Enjoy...

Acma Pastry Recipe with Video

Serving : 15-20 Pieces

Ingredients

  • 6 cups of flour,
  • 1 cup of warm milk,
  • 1 cup of warm water,
  • 1/2 cup of vegetable oil,
  • 42 gr. of fresh yeast,
  • 2 tablespoons of sugar,
  • 1/2 tablespoon of salt,
  • 100 gr. of butter at room temperature,
  • For the top: 1 egg yolk, sesame seeds, black cumin seeds.
See the Measurements

Preparation

  1. Mix together the flour, sugar and salt in a large bowl,
  2. Form a cavity in the center,
  3. Add the water, milk, vegetable oil and yeast slowly and mix with your hands to form a soft  dough,
  4. Knead the dough well for 2 mins and form a smooth ball,
  5. Cover the dough and let it rest somewhere warm for 1 hour,
  6. Pull clementine-size pieces out of the dough,
  7. Dip your hands into vegetable oil to prevent the dough from sticking,
  8. Place 1 teaspoon of butter in the center of each piece and mold the dough around it to form smooth balls,
  9. Place each ball on the kitchen counter and press with your hands to roll it out to the size of a small dessert plate,
  10. Roll the dough from one side to form a tube,
  11. Pinch the two sides of the tube together to seal and place on a baking sheet lined with parchment paper,
  12. Cover and let rest for 20-25 mins,
  13. Brush with egg yolk beaten with some vegetable oil,
  14. Sprinkle sesame seeds and black cumin seeds on top,
  15. Bake in an oven pre-heated to 200 degrees Celsius until golden brown.
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Bon appétit...

 

 

 

Show Comments (4)
Related Tags acmabreakfastpastry recipesturkish cuisine
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4 Comments
  1. Nur: Can I use fast action dry yeast? October 5, 2022 5:47 am
    • Kevser: Yes, but fresh yeast gives a better result in this recipe. October 6, 2022 5:47 pm
  2. unknown: How much time does this recipe take? April 5, 2023 7:31 pm
  3. Elise: Step 8 and 9 are in the wrong place. In the Video you press the Ball before the Butter comes lovely greeting and thx for the fabelous recipe 👍 April 10, 2023 4:06 am
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