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Beet Rolls Recipe


Beet Rolls Recipe Beet Rolls Recipe


  • 1 small beet,
  • 3 eggs (yolks and whites are separated),
  • 3/4 cup flour,
  • 1/4 cup vegetable oil,
  • 200 g cream cheese,
  • 1 handful of chopped parsley,
  • Salt.


  1. Peel and boil the beet until tender,
  2. Grate or whiz the beet in a food processor,
  3. Beat the egg yolks, ground beets, salt and vegetable oil in a bowl,
  4. Add the flour gradually and beat (if it is too dense, mix it with a spatula),
  5. In a separate bowl, whisk the egg whites until stiff peaks,
  6. Mix the egg whites gently into the beet mixture and mix gently,
  7. Pour the mixture into a baking tray covered with wax paper, give a rectangular shape,
  8. Bake in a 180 C degrees preheated oven until the toothpick comes out clean,
  9. As soon as you take it out of the oven, roll it on the short edge with the baking paper and cover it with kitchen towel,
  10. Mix cream cheese and parsley in a bowl,
  11. After cooling, open the roll and spread the whole parsley cheese mixture into it,
  12. Separate the roll from the baking paper and roll again,
  13. Slice and serve.

Bon Appetit…


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