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Beet Rolls Recipe


 Beet Rolls Recipe


  • 1/2 a beetroot
  • 3 eggs,
  • 1/2 cup flour,
  • 1/4 cup vegetable oil,
  • 200 gr. labneh or cream cheese,
  • Salt.


  1. Peel the beetroot and boil until softened,
  2. Thinly grate or process in a food processor,
  3. Whisk together the egg yolks, vegetable oil, flour and a pinch of salt,
  4. In a separate bowl, whisk the egg whites with a pinch of salt until you get stiff peaks (use electric mixer if needed),
  5. Add the egg yolk mixture to the egg whites and fold carefully using a spatula,
  6. Finally add the grated beets and mix,
  7. Pour the batter into a baking dish lined with parchment and even it out,
  8. Bake in a 190 degrees Celsius oven for 20-25 mins,
  9. As soon as you take it out of the oven, roll it along with the parchment paper and cover it with wet kitchen towel,
  10. After 15-20 mins, unroll and smear the cream cheese evenly over,
  11. Take out the parchment paper and roll back again,
  12. Cut into 2.5 cm pieces and place cut side down on a serving platter.

Bon appétit…



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