Home Breakfast Pastry Recipes Pumpkin Pastry Recipe

Pumpkin Pastry Recipe


Pumpkin Pastry Recipe

Pumpkin Pastry Recipe

Pumpkin Pastry Recipe


  • 100 gr butter,
  • 1/2 cup vegetable oil,
  • 2 eggs (1 egg yolk will be brushed on top),
  • 1 cup whole milk,
  • 6 cups flour,
  • 1 cup pumpkin puree,
  • 1.5 tablespoons granulated sugar,
  • 2 teaspoons salt,
  • 4 teaspoons rapid-rise yeast.


  1. Melt the butter,
  2. Mix together the melted butter, vegetable oil, milk, 1 egg, 1 egg white and pumpkin puree in a large bowl,
  3. In a separate bowl, stir together 1 cup of flour, yeast, salt and sugar,
  4. Add this to the wet mixture and stir,
  5. Add the rest of the flour slowly while mixing with your hands, and knead until you get a non-sticky dough,
  6. Cover the dough and let it rest for 45 mins somewhere warm,
  7. Pull clementine size pieces from the dough and form them into smooth balls,
  8. Make six slits on the sides of each ball to make them look like pumpkins,
  9. Make a hole in the centre using a pretzel stick,
  10. Brush with egg yolk and bake at 190 degrees celsius until golden brown,
  11. Remove from the oven and place small pretzel sticks into the hole in the centre.

Bon appétit…


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