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Pumpkin Pastry Recipe



Pumpkin Pastry Recipe

Pumpkin Pastry Recipe


  • 100 g butter at room temperature,
  • 1/4 cup vegetable oil,
  • 2 eggs (1 egg yolk will be brushed on top),
  • 1/4 cup lukewarm milk,
  • 5-5.5 cups flour,
  • 1 cup pumpkin puree,
  • 1 tablespoon granulated sugar,
  • 1 teaspoons salt,
  • 2 teaspoons rapid-rise yeast,
  • Pine nuts.


  1. Mix together the milk, sugar and yeast in a large bowl,
  2. Add butter, vegetable oil,  1 egg, 1 egg white and pumpkin puree,
  3. Add flour part by part and start to knead,
  4. After you add half of it, add the salt together with flour,
  5. Add the remaining flour part by part again and knead until you reach a soft dough,
  6. Cover the dough and let it rest for 45 mins somewhere warm,
  7. Pull clementine size pieces from the dough and form them into smooth balls,
  8. Make six slits on the sides of each ball with a pair of scissors dipped into oil,
  9. Brush with egg yolk and set aside for 10 mins.,
  10. Bake at 190 degrees celsius until golden brown,
  11. Remove from the oven and place a pine nut on top of each.

Bon appétit…


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