Easy Quiche Recipe

Preparation

1. Transfer puff pastries to room temperature,
2. Chop bell peppers in large pieces,
3. Heat vegetable oil in a pan,
4. Add peppers and cook untik tender,
5. When pastries becomes soft enough expand 3 cms both in long and short edges with a roller,
6. Grease a 22*22 cm baking dish with the butter,
7. Set the puff pastries in the dish, one will be 1 cm on top of other,
8. Press with your fingers and bond pastries to each other,
9. Make holes on top with a fork,
10. Bake at 200 C degrees preheated oven for 5 mins.,
11. Remove from oven and even the top by pressing slightly with the back of a spoon, do not touch the edges,
12. Remove peppers from the cooker and add cheese (and salt if the cheese is saltless), combine well,
13. Pour the mixture on top of the baked pastry and even the top,
14. Cut tomato into half moon slices and set on top of the quiche,
15. Bake again until domtaoes are tender and the dges are crispy.