5 Minutes Caramelized Onions Recipe
- 2 large onions,
- 1 tbsp butter,
- 1 tsp sugar,
- 1 tsp pomegranate molasses or balsamic vinegar,
- 1/2 tsp salt,
- 1/4 tsp baking powder.
- Strip off the onion and chop half moon shaped,
- Take the vegetable oil and the onions in a large pan and sautee in high heat for 2 minutes,
- Add sugar and sautee for 1 more minute,
- Add the baking powder and saute for 1 minute,
- Add salt and molasses and sautee it for another minute, remove from heat.