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Zucchini Soup Recipe

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Zucchini Soup Recipe

I’ve been writing occasionally, after I started blogging I learned a lot about people’s eating and drinking habits, some of which were a little bit strange to me. One of them is the people that do not like granular soups. It was quite strange when I first noticed it, but when I thought for a while and thought it might be relevant to the eating habits that were acquired as a baby, I accepted it as it was. Considering the traumas that may have been experienced in childhood, it is possible to accept all kinds of strange eating habits.

Then I wanted to share the recipe for a smooth zucchini soup, while I already have a perfect zucchini soup with vermicelli. While preparing a smooth soup recipe to whom like it this way, I also made the soup milk, yogurt, butter and gluten free for whom needs.

Enjoy the recipe…

Zucchini Soup Recipe

Ingredients:

  • 2 pieces of green zucchini, grated,
  • 1 onion, chopped,
  • 3-4 tablespoons oil,
  • 2 tablespoons cornmeal,
  • 5 cups of water,
  • Salt,
  • Black pepper.

Preparation:

  1. Heat oil in a pot,
  2. Add the onion and sautee until tender,
  3. Add zucchini and cook in low heat, constantly stirring, until tender,
  4. Add the corn flour and sautee for 1-2 mins.,
  5. Add water and stir well,
  6. Using a hand blender, pulse until completely smooth,
  7. Cook until the desired consistency,
  8. Add salt and pepper, stir and remove from the heat.

Bon appetit…

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