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Baked Zucchini Boat Recipe

2

Baked Zucchini Dolma Recipe Baked Zucchini Dolma Recipe

Ingredients:

  • 3 green zucchinis,
  • Half an onion,
  • 1 tomato,
  • 2 tablespoons olive oil,
  • 1 tablespoon tomato paste,
  • 2 teaspoons paprika
  • 1 handful chopped parsley,
  • Grated swiss cheese / cheddar,
  • Salt, black pepper, red pepper flakes, thyme and dried mint.

Preparation:

  1. Boil the zucchinis for 15-20 until cooked but not fully tender,
  2. Remove the zucchinis from water and cut vertically in half,
  3. Scoop the seeds out using a spoon,
  4. Finely chop the onion and sauté in olive oil until tender,
  5. Add the tomato paste and stir for 1-2 mins,
  6. Add the paprika and stir,
  7. Add the seeds of the zucchinis to the pan and continue cooking,
  8. Cut the tomato into small cubes and add to the pan, then cook for 4-5 mins,
  9. Add the chopped parsley and the rest of the spices before removing the pan from heat,
  10. Evenly distribute the filling onto the zucchini halves,
  11. Sprinkle grated cheese on top,
  12. Place the zucchinis on a baking sheet lined with parchment paper,
  13. Bake at 220 degrees Celsius until the cheese melts.

Bon appétit…

2 COMMENTS

  1. This was really good dish!
    Next time, I will try with small zucchini to serve as a bite size dish.
    Thank you for great recipes, I am trying one by one.

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