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Roasted Zucchini Recipe

Home / Healthy / Salad Recipes / Roasted Zucchini Recipe

Serving : 4 Servings

Ingredients

  • 2 zucchinis,
  • 1 carrot,
  • 1 onion,
  • 1 red pepper,
  • 1 tomato,
  • 4 tablespoons olive oil,
  • 1 tablespoon tomato paste,
  • 2 teaspoons paprika,
  • 1 clove garlic,
  • 1/4 cup hot water if needed,
  • Salt.
See the Measurements

Preparation

  1. Finely chop the onion and garlic and sauté in olive oil until tender,
  2. Add the tomato paste and stir for 1-2 mins,
  3. Add the paprika and stir,
  4. Add the chopped zucchini, pepper and carrots to the pan,
  5. Put the lid on and cook on low heat until all the veggies change color,
  6. Peel the tomato and chop into small cubes, then add it to the pan,
  7. Add the water if needed,
  8. Cook until all the veggies are soft and tender stirring occasionally,
  9. Add the salt, stir and remove from heat,
  10. Serve with yoghurt and crushed garlic mixture.
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Bon appétit...

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Related Tags

roastedsaladturkish cuisineZucchini

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