Roasted Zucchini Recipe
Serving : 4 Servings
Ingredients
- 2 zucchinis,
- 1 carrot,
- 1 onion,
- 1 red pepper,
- 1 tomato,
- 4 tablespoons olive oil,
- 1 tablespoon tomato paste,
- 2 teaspoons paprika,
- 1 clove garlic,
- 1/4 cup hot water if needed,
- Salt.
Preparation
- Finely chop the onion and garlic and sauté in olive oil until tender,
- Add the tomato paste and stir for 1-2 mins,
- Add the paprika and stir,
- Add the chopped zucchini, pepper and carrots to the pan,
- Put the lid on and cook on low heat until all the veggies change color,
- Peel the tomato and chop into small cubes, then add it to the pan,
- Add the water if needed,
- Cook until all the veggies are soft and tender stirring occasionally,
- Add the salt, stir and remove from heat,
- Serve with yoghurt and crushed garlic mixture.
Bon appétit...
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