Zucchini Omelette Recipe

Ingredients:

• 1 medium green zucchini,
• 1/2 onion,
• 3 eggs,
• 1/4 cup milk,
• 2-3 tbsps vegetable oil,
• Salt,
• Chopped dill,
• Cheese of your choice for filling.

Preparation:

1. Finely chop the onion,
2. Peel the zucchini and cut into small cubes,
3. Heat the oil in a pan and sauté the onion until tender,
4. Add the zucchini and cook until soft,
5. In a separate bowl whisk together eggs, milk and salt,
6. Add the onion and zucchini in the pan to the egg mixture and stir,
7. Pour the mixture back into the pan,
8. Cook on low heat (lid on) until the eggs are set,
9. Decorate with red pepper flakes and dried mint.

Bon appétit…