Home Breakfast Pastry Recipes Wrinkled Borek Recipe

Wrinkled Borek Recipe


Wrinkled Borek Recipe

Wrinkled Borek Recipe

Wrinkled Borek Recipe


  • 6 phyllo sheets,
  • 400 g curd cheese,
  • 3/4 cup milk,
  • 1/2 cup vegetable oil,
  • 1 egg yolk for brushing,
  • Sesame seeds for topping.


  1. Cut 1 phyllo sheet into 4 triangles,
  2. Spread one on the counter, the narrow edge pointing at you,
  3. Brush some milk and olive oil on top,
  4. Gather the two sides of the triangle together (as shown above),
  5. Fold to combine the two sides together so that they overlap,
  6. Place 2 heaping teaspoon of cheese in the centre,
  7. Fold the sharp edges inside,
  8. Then fold the sides into the centre and roll,
  9. Place on a baking sheet lined with parchment paper (wrinkled side on top),
  10. Prepare the rest of the phyllo sheets the same way,
  11. Brush them with egg yolk, sprinkle with sesame seeds and bake at 190 degrees celsius preheated oven until golden brown.

Bon appétit…


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