Wrinkled Borek Recipe
Serving : 24 Pieces
Ingredients
- 6 phyllo sheets,
- 400 g curd cheese,
- 3/4 cup milk,
- 1/2 cup vegetable oil,
- 1 egg yolk for brushing,
- Sesame seeds for topping.
Preparation
- Cut 1 phyllo sheet into 4 triangles,
- Spread one on the counter, the narrow edge pointing at you,
- Brush some milk and olive oil on top,
- Gather the two sides of the triangle together (as shown above),
- Fold to combine the two sides together so that they overlap,
- Place 2 heaping teaspoon of cheese in the centre,
- Fold the sharp edges inside,
- Then fold the sides into the centre and roll,
- Place on a baking sheet lined with parchment paper (wrinkled side on top),
- Prepare the rest of the phyllo sheets the same way,
- Brush them with egg yolk, sprinkle with sesame seeds and bake at 190 degrees celsius preheated oven until golden brown.
Bon appétit...
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