Fried Ground Meat Börek (Çiğ Börek) Recipe
Serving : 10 Pieces
Ingredients
For the dough;
- 2.5 cups of flour,
- 1 cup warm water,
- 1 tsp salt,
- 1 tbsp of vinegar,
- Oil for frying.
For the filling;
- 250 g fat-free ground beef,
- 1 onion, finely chopped,
- 1/2 cup water at room temperature,
- 1 tsp black pepper,
- 1 sweet spoon salt.
Preparation
- Take 2 cups of flour for a dough in a deep bowl,
- Add salt and mix,
- Make a hole in the middle and add the vignette,
- Start to knead while adding water by little at a time,
- Add the remaining flour in small amounts according to the consistency of the dough and knead it until you get a soft consistency dough that does not stick,
- Cover and rest 5-10 min.,
- Meanwhile combine minced meat, chopped onion, water, salt and black pepper in a bowl,
- Make 10 small balls from the dough and cover with a damp towel,
- Take one of the balls on the counter and roll,
- Spread filling in half of the rolled dough,
- Cover the other half on the filling and push with your fingers from the edges,
- Cut the edges if there is any extra pieces,
- Heat oil in a large pan,
- Put the boreks into the oil and fry both sides.
Bon Appetit...