Walnuts Filled Kadayıf Recipe

Preparation

1. Shred half of the kadayıf into a 26 cm baking pan,
2. Press with your palm strongly,
3. Spread half of the butter with a spoon evenly, press again,
4. Pour the walnuts on top, press,
5. Shred and spread the remaining kadayıf, press,
6. Spread the remaining butter, press,
7. Cut it in 8 triangles,
8. Bake in a 170 C degrees pre-heated oven until golden on top (around 1 hour),
9. Set aside to cool,
10. For syrup combine sugar, water and slice of lemon in a sauce pan,
11. Cook, constantly stirring until it starts to boil,
12. Then cook for 15-20 mins. (you don't need to stir),
13. Remove from heat and set aside for 2-3 mins.,
14. Pour the hot syrup over cold kadayıf,
15. You can serve after it absorbs the syrup.