The Best Turkish Recipes
✕
  • Home Page
  • Beverage Recipes
  • Breakfast Recipes
  • Cake Recipes
  • Cookie Recipes
  • Dessert Recipes
  • Diet Recipes
  • Main Dish Recipes
  • Meze Recipes
  • Pasta and Pilaf Recipes
  • Pastry Recipes
  • Salad Recipes
  • Soup Recipes
  • Tips And Tricks
  • Uncategorized
  • Vegan Recipes

  • Download from PlayStore
  • Download from AppStore
  • Follow on Instagram

Carrot Mosaic Cake Recipe

Home / Dessert Recipes / Carrot Mosaic Cake Recipe
Carrot Mosaic Cake Recipe

Today, I'm sharing a must-try recipe with you. Not only it's quite unique, but it's also relatively simple to make compared to a lot of other dessert recipes. There is hardly anything that can go wrong since the recipe does not involve any complicated steps.

I used only 1 teaspoon of cinnamon since I don't like dominant cinnamon flavor in my desserts however if you like it, please feel free to add 2 teaspoons. You can substitute the walnuts with any other nuts you like or you can even leave them completely out. It's totally up to you. Feel free to play around with simple recipes like this to accustom them to your own taste.

Some of you might like to pour some chocolate ganache on top like I did in my chocolate mosaic cake. Go ahead and do it if you like, although I prefer mine without.

Enjoy!

Carrot Mosaic Cake Recipe with Video

Serving : 6-8 Servings

Ingredients

  • 7 medium sized carrots,
  • 200 g of petit beurre biscuits (or any other butter biscuits you like),
  • 1 cup of granulated sugar,
  • 100 g of butter,
  • 1 cup of finely ground walnuts,
  • 1 teaspoon of cinnamon.
See the Measurements

Preparation

  1. Grate the carrots,
  2. Place the carrots and sugar in a large saucepan and cook over medium heat until the carrots are softened,
  3. Remove from heat and let cool,
  4. Melt the butter,
  5. Break the biscuits into chunks,
  6. Pour melted butter over the biscuits and add the carrots, walnuts and cinnamon,
  7. Mix everything together with your hands trying not to break the biscuits,
  8. Pour the batter into a cake pan covered with plastic wrap and press to even out,
  9. Refrigerate for at least 2 hours,
  10. Invert on a serving platter and remove the plastic wrap.
Get the App

Bon appétit...

Show Comments (0)
Related Tags carrotdessert recipesturkish cuisineturkish dessert
Similar Recipes
Carrot Muffins with Honey Sauce Recipe
Carrot And Biscuit Delights
Turkish Chicken Breast Dessert Recipe
50 Easy Turkish Food Recipes To Cook At Home
Carrot Lokum (Turkish Delight) Recipe
Semolina Halva With Walnuts Recipe
Palace Delight Recipe
Yoghurt Dessert Recipe
Fried Ice Cream Recipe
Apple Crumble Recipe
Quince Dessert Recipe
Baked Pumpkin Dessert Recipe
Post Comment


Recipe of the Day

Gluten-Free Date and Hazelnut Cookie Recipe

Popular Recipes

From kevserinmutfagi.com

  • Contact
  • Android App
  • iOS App
  • Follow on Instagram
  • Turkish Version

Copyright © 2025 Turkish Style Cooking