Turkish Wedding Soup Recipe
Serving : 4-6 Servings
Ingredients
- 2 cups boiled lamb cut into bite size pieces,
- 1 onion,
- 2 tablespoons flour,
- 1 egg yolk,
- Juice of half a lemon,
- 4 tablespoons yoghurt,
- 1 tablespoons butter,
- 5-6 cups hot water,
- Salt.
Preparation
- Finely chop the onion,
- Melt the butter in a pot and sauté the onion until softened,
- Add the meat and stir for 2 mins,
- Add the water and let it boil,
- In a bowl whisk together the flour, egg yolk, yoghurt and lemon juice,
- Slowly add 1 ladleful of the boiling water in the pot to the mixture while stirring, to temper the mixture,
- Add another ladleful and stir,
- Now add the mixture back into the pot then stir well,
- Boil for 2 mins, add the salt, stir and remove from heat,
- You can serve it with some melted butter / paprika.
Bon appétit...