Turkish Wedding Soup Recipe

Ingredients:

• 2 cups boiled lamb cut into bite size pieces,
• 1 onion,
• 2 tablespoons flour,
• 1 egg yolk,
• Juice of half a lemon,
• 4 tablespoons yoghurt,
• 1 tablespoons butter,
• 5-6 cups hot water,
• Salt.

Preparation:

1. Finely chop the onion,
2. Melt the butter in a pot and sauté the onion until softened,
3. Add the meat and stir for 2 mins,
4. Add the water and let it boil,
5. In a bowl whisk together the flour, egg yolk, yoghurt and lemon juice,
6. Slowly add 1 ladleful of the boiling water in the pot to the mixture while stirring, to temper the mixture,
7. Add another ladleful and stir,
8. Now add the mixture back into the pot then stir well,
9. Boil for 2 mins, add the salt, stir and remove from heat,
10. You can serve it with some melted butter / paprika.

Bon appétit…