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Turkish Style Tiramisu


Turkish Style Tiramisu Turkish Style Tiramisu


  • 2 layers of thin store bought sponge cake,
  • 5 cups whole milk,
  • 2 eggs,
  • 6 tablespoons flour,
  • 6 tablespoon granulated sugar,
  • 3-4 drops of vanilla extract,
  • 200 gr. low-fat cream cheese,
  • 4 teaspoons instant coffee,
  • Unsweetened cocoa powder.


  1. Whisk together the flour, sugar and eggs in 4 cups of milk in a pan,
  2. Cook over low heat until thickened,
  3. Remove from heat and stir until it cools down, then add the vanilla and softened cream cheese and whisk,
  4. Dissolve the instant coffee in 1 cup of warm milk,
  5. Moisten the bottom layer of the sponge cake using half of this mixture and a tablespoon,
  6. Spread half of the frosting you prepared on top of the bottom layer,
  7. Top the bottom layer with the top layer of the sponge cake, and moisten it with the rest of the coffee / milk mixture,
  8. Cover the cake with the rest of the frosting,
  9. Using a fine sieve, sprinkle some cocoa powder on top of the cake,
  10. Refrigerate overnight before serving.

Bon appétit…


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