Biscotti Savoiardi Recipe

Preparation

1. Beat the egg whites (with an electric mixer) along with a pinch of salt until you get stiff peaks,
2. Add powdered sugar and beaat for 1-2 mins. more,
3. Cream together the egg yolks and vanilin sugar in a large bowl,
4. Add egg whites to egg yolks and stir together,
5. Add the flour and continue whisking until you get a smooth mixture,
6. Transfer the mixture into a piping bag and pipe 7-8 cm long strips on a baking dish lined with parchment paper,
7. Sprinkle sugar onto the biscuits,
8. Bake the biscuits in an oven pre-heated to 180 degrees Celsius until golden brown,
9. Turn off the heat and keep the biscuits in the oven until cools down.