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Piano Cake Recipe


Piano Cake Recipe Piano Cake Recipe



  • 2 eggs,
  • 1/2 cup granulated sugar,
  • 1/2 cup vegetable oil,
  • 1/2 cup milk,
  • 1,5 cups flour,
  • 2 tablespoons cocoa powder,
  • 25 gr. baking powder,
  • 2 teaspoons vanilla extract,
  • 1/2 cup milk to moisten the cake.


  • 2 cups whole milk,
  • 1/2 cup flour,
  • 1/2 cup granulated sugar,
  • 200 ml heavy cream.


  1. Cream together the eggs and sugar,
  2. Add the oil, milk and vanilla extract and stir,
  3. Whisk in the flour and cocoa until you get a smooth batter,
  4. Pour the batter into a greased small baking dish and bake at 190 degrees celsius preheated oven for 25-30 mins,
  5. For the frosting, whisk together the milk, sugar and flour in a saucepan until homogenous,
  6. Cook on medium heat stirring constantly until it thickens,
  7. Remove from heat and stir until it cools,
  8. Now stir in the heavy cream and whisk well,
  9. Remove the cake from the oven, let it sit for 2-3 mins and pour 1/2 cup of milk evenly on top,
  10. Once the cake cools down, spread the frosting evenly on top using a spatula,
  11. Sprinkle cocoa powder on top.

Bon appétit…


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