Cocoa Sponge Cake Recipe

Cocoa Sponge Cake Recipe

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Cocoa Sponge Cake Recipe

 

Cocoa Sponge Cake Recipe

Ingredients: (for 20 cm springform pan)

  • 3 eggs (yolks and whites separated),
  • 1/2 cup granulated sugar,
  • 1/2 cup flour,
  • 1 tablespoon starch,
  • 2 tablespoons cocoa powder,
  • 1/2 cup warm water.

Preparation:

  1. Beat the egg whites using an electric mixer until you get stiff peaks,
  2. Add the sugar and beat a little more,
  3. In a separate bowl whisk together the egg yolks and water,
  4. Whisk in the flour, starch and cocoa,
  5. Add the egg whites into the egg yolk mixture little by little while folding using a spatula,
  6. Fold trying not to deflate the egg whites until you get a smooth batter,
  7. Pour into a greased springform pan,
  8. Bake in a 180 degrees celsius preheated until a toothpick inserted into the centre comes out clean.

Bon appétit…

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