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Spinach Cookies Recipe

Home / Cakes & Cookies / Cookie Recipes / Spinach Cookies Recipe

I used spinach a lot this year. There is almost no food left that I didn't put spinach in. One of them is these delicious cookies to snack on. Both the flavors and the colors were wonderful. It is also a very fertile dough as it is rolled and cut thinly.

Since the color of the dough is green, I cut it with a pine tree mold. If you have leaf-shaped patterns, they will also be very stylish. If you don't have a mold, I explained how you can shape it in the video of the recipe that will be with you in a few days.

Serving : 70-80 Pieces

Ingredients

  • 125 g of butter at room temperature,
  • 1/4 cup of vegetable oil,
  • 1 egg,
  • 1/2 cup of spinach puree,
  • 1/4 cup of vinegar,
  • 1 tsp of baking powder,
  • 1/2 tsp of salt,
  • 4 cups of flour,
  • Sea salt for topping.
See the Measurements

Preparation

  1. Beat butter, vegetable oil, egg, spinach puree and vinegar in a bowl,
  2. Add flour step by step and start kneading,
  3. Add salt and baking powder and remaining flour and knead until dough doesn't stick to your hands any more,
  4. On a lightly floured surface, roll the dough out to 0,5 cm thickness,
  5. Cut into tree shapes with cookie cutters,
  6. Place cookies 0,5 cm apart onto a cookie sheet covered with parchement paper,
  7. Sprinkle sea salt on top,
  8. Bake 7-8 mins. in a 180 degrees C pre-heated oven.
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Bon appetit...

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