Crunchy Spinach Rolls Recipe

Preparation

1. Finely chop the onion and sauté in vegetable oil,
2. Add in the chopped spinach and salt and cook until the spinach is wilted,
3. Stir together 1 cup of vegetable oil and 2 tablespoons of flour until creamy in a small bowl,
4. Place 1 phyllo sheet on the kitchen counter,
5. Brush 1/4 of the oil / flour mixture on top,
6. Place another phyllo sheet on top and brush with oil / flour mixture again,
7. Cut the sheet into 8 triangular slices,
8. Place some of the spinach filling in each triangle and roll like you would roll an egg roll,
9. Prepare the other two phyllo sheets the same way,
10. Brush the tops with egg yolk and sprinkle on some sesame seeds,
11. Bake at 200 degrees celsius preheated celsius oven until golden brown and crunchy.