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Sauteed Mushrooms Recipe

Home / Main Dishes / Main Dish Recipes / Sauteed Mushrooms Recipe
Sauteed Mushrooms Recipe

Serving : 4 servings

Ingredients

  • 600 g button mushrooms, cleaned and chopped,
  • 1 onion, chopped
  • 2 green peppers, chopped,
  • 1 tbsp tomato paste,
  • 1/4 tbsp paprika,
  • 1 cup tomato puree,
  • 1/4 cup vegetable oil,
  • Salt to taste.
See the Measurements

Preparation

  1. In a skillet heat vegetable oil,
  2. Add onions and cook until translucent,
  3. Add green peppers and sautee for 3-4 mins,
  4. Add tomato paste and cook for another 2 mins,
  5. Add paprika and stir,
  6. Add mushrooms and cook until they loosen and then soak their water back,
  7. Add tomato puree and salt,
  8. Cover and cook until mushrooms are tender.
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Bon appetit...

Show Comments (4)
Related Tags easy mushroom recipemushrooms
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4 Comments
  1. Karla: I made this as described. It was quite bland. March 17, 2023 5:42 pm
    • Kevser: The dish takes its flavor from the mushroom. If the mushrooms you used were bland, it's a natural result. For the next time keep in mind that you can add spices in these types of unfortunate cases. March 17, 2023 6:51 pm
  2. James: I really enjoyed this recipe, it was simple and tasty. I agree that the quality of the mushrooms give flavor to the recipe. I used 550g of large portabello mushrooms, and I also always add a small amount of soy sauce to any mushrooms I cook to accentuate their savory flavor. I also used some smoked and lightly pickled peppers I had instead of fresh green ones and I garnished with a bit of parsley. It came out great and was a good use of ingredients. March 7, 2024 8:44 pm
    • Kevser: Thank you for your nice feedback☺️ March 11, 2024 5:46 pm
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