Baked Mushroom Pasta Recipe
Ingredients
- 250 g macaroni of any kind,
- 400 g mushrooms, chopped,
- 1 tbsp butter,
- 1 tbsp flour,
- 2,5 cups milk,
- 2 cups grated cheese which can melt (such as mozzarella, gouda, parmesan, edam, etc),
- Salt and pepper to taste.
Preparation
- Cook pasta al dente (not over-cooked) in boiling water,
- Cook mushrooms in a large pan, without any addition, until its juice is evaporated,
- For sauce heat butter in a different pan,
- Add flour and cook, stirring, for a few mins.,
- Remove the pan from heat and set aside for 2-3 mins.,
- Then add milk and stir fast,
- Stir until no lumps,
- Put back on the heat and add cheese,
- Cook until cheese melts,
- Add salt and pepper and remove from heat,
- Drain pasta and transfer into a baking pan,
- Add suteed mushrooms and combine,
- Pour the sauce over,
- Bake in a 190 C degrees in grill setting until golden on top,
- Remove from oven, set aside for 10 mins then serve.
Bon appetit...
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