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Baked Mushroom Pasta Recipe


Baked Mushroom Macaroni Recipe Baked Mushroom Macaroni Recipe


  • 250 g macaroni of any kind,
  • 400 g mushrooms, chopped,
  • 1 tbsp butter,
  • 1 tbsp flour,
  • 2,5 cups milk,
  • 2 cups grated cheese which can melt (such as mozzarella, gouda, parmesan, edam, etc),
  • Salt and pepper to taste.


  1. Cook pasta al dente (not over-cooked) in boiling water,
  2. Cook mushrooms in a large pan, without any addition, until its juice is evaporated,
  3. For sauce heat butter in a different pan,
  4. Add flour and cook, stirring, for a few mins.,
  5. Remove the pan from heat and set aside for 2-3 mins.,
  6. Then add milk and stir fast,
  7. Stir until no lumps,
  8. Put back on the heat and add cheese,
  9. Cook until cheese melts,
  10. Add salt and pepper and remove from heat,
  11. Drain pasta and transfer into a baking pan,
  12. Add suteed mushrooms and combine,
  13. Pour the sauce over,
  14. Bake in a 190 C degrees in grill setting until golden on top,
  15. Remove from oven, set aside for 10 mins then serve.

Bon appetit…


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