Mushroom Casserole Recipe

Ingredients:

• 400 g mushrooms, chopped,
• 1 onion, chopped,
• 1 green pepper, chopped,
• 2 tomatoes, peeld and diced,
• 1 tbsp tomato paste,
• 3 tbsp vegetable oil,
• 1 cup grated mozzarella or parmesan,
• Salt and pepper to taste.

Preparation:

1. Heat oil in a large pan,
2. Add onions and cook until tender,
3. Add green pepper and cook, constantly stirring for 1-2 mins.,
4. Add tomato paste and cook until smells well,
5. Add mushrooms, cook in high heat until they dissolves their juice and the juice evaporates,
6. Add tomatoes and cook for 3-4 mins.,
7. Add salt and pepper, stir and remove from heat,
8. Pour the dish into a 15 cm casserole,
9. Top with grated cheese,
10. Bake in 190 C degrees pre-heated oven until the cheese melts.

Bon appetit…