Chicken Stroganoff Recipe

Preparation

1. Melt the butter in a large pan,
2. Arrange the chickens and fry both sides,
3. Remove the cooked chicken into a bakware and put in the oven heated in 150 C degrees until the remaining ingredients are ready,
4. Take the onion into the same pan (add some butter if you need), sautee until tender,
5. Add the mushrooms and saute until tender,
6. Add the heavy cream and mix,
7. When the cream begins to boil add the chickens and cook for a few minutes,
8. Add salt and black pepper and mix, remove from the heat,
9. Serve on cooked pasta.