Beef With Porcini Mushroom Sauce

Ingredients:

• 500 gr julienne beef,
• 1 onion,
• 3 tbsps olive oil,
• Salt
• Black pepper,
• 1/2 cup vegetable oil.

For sauce;

• A handful of porcini mushrooms, dried,
• 200 ml heavy cream,
• 1 tbsp. butter,
• 1/2 tbsp. flour,
• 1 tbsp. grated parmesan cheese,
• Salt and ground black pepper to season.

Preparation:

1. Grate onion and take into a glass bowl,
2. Add beef, olive oil, salt and black pepper and combine well,
3. Cover with a stretch film amd set aside in fridge for 4-8 hours,
4. Heat vegetable oil in a skillet pan,
5. Add marinated beef and sautee until tender,
6. Meanwhilechop the porcini mushrooms for sauce ,
7. In a skillet pan melt the butter,
8. Add flour and stir constantly for 1 mins.,
9. Add the cream and stir,
10. Add chopped porcini mushrooms,
11. In low heat cook for 5 mins. stirring,
12. Add grated parmesan cheese, salt and black pepper,
13. Cook for 2 more mins. and remove from heat.

Bon appetit…