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Sauteed Mushroom Recipe

Home / Main Dishes / Main Dish Recipes / Sauteed Mushroom Recipe
Sauteed Mushroom Recipe

 

Serving : 2 Servings

Ingredients

  • 400 g mushrooms,
  • 1 tablespoon butter,
  • Salt
See the Measurements

Preparation

  1. Wash the mushrooms and chop,
  2. Heat a non-stick pan and saute the mushrooms until the liquid is absorbed,
  3. Add butter and salt and saute a few minutes.
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Bon appetite...
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Related Tags mushroomsauteed mushroomturkish cuisine
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