Sauteed Mushroom Recipe
![Sauteed Mushroom Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2014/03/tereyagli_mantar_sote2-600x450.jpg)
Serving : 2 Servings
Preparation
- Wash the mushrooms and chop,
- Heat a non-stick pan and saute the mushrooms until the liquid is absorbed,
- Add butter and salt and saute a few minutes.
Bon appetite...
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