Tomato Focaccia Recipe

Ingredients:

• 3 cups water,
• 1 cup warm water,
• 4 tsps instant yeast,
• 1 tbsp sugar,
• 1 tsp salt,
• 2 tbsps olive oil,
• 2 tsps dried thyme,
• 1 clove of garlic, grated,
• 7-8 cherry tomatoes, washed and cut in halves.

Preparation:

1. In a deep bowl mix yeast, warm water, sugar and 1 tbsp olive oil,
2. Add flour step by step and knead the dough gently,
3. Add salt and knead until you reach to an elastic dough,
4. Make the dough a ball and cover with a damp cloth and set aside for 45 mins.,
5. Knead the dough once again,
6. Grease a 22*22 cm baking dish and place the dough into it,
7. Using your hands lay the dough into the baking dish,
8. In a small bowl combine the remaining olive oil, grated garlic and thyme,
9. Brush top of the dough with this mixture,
10. Place halved tomatoes on top,
11. Bake in a 190 C degrees preheated oven until golden.

Bon appetit…