Ingredients:
For the dough;
- 1+3/4 cup flour,
- 1/2 cup lukewarm water,
- 1 tbsp olive oil,
- 1 tsp instant yeast,
- 1 tsp sugar,
- 1 tsp salt.
For topping;
- 2 tbsp olive oil,
- 1 tbsp tomato paste,
- 1 tsp thyme,
- 1 clove of garlic, grated
- 150 g grated mozzarella,
- 5-6 mushrooms, sliced,
- 1 red pepper, sliced,
- 100 g pepperoni, sliced,
- 2 tbsp canned corn,
- 2 tbsp pitted, sliced black olives.
Preparation :
- In a deep bowl combine water, yeast and sugar together,
- Add flour step by step and start to mix with your fingers,
- When you add half of the flour add salt and olive oil together,
- Keep adding flour and knead until you reach an elastic, soft dough,
- Make a ball and cover with a plastic wrap,
- Set aside until double (for 45 mins.-1 hour),
- When the dough doubles knead again,
- Sprinkle some flour over a large baking pan,
- Roll the dough into a round shape in the pan by pressing with your hands,
- Brush the dough with olive oil,
- In a small bowl mix tomato paste, garlic and thyme together and brush the dough with the mixture,
- Sprinkle the mozzarella on top,
- Place pepperoni, mushrooms, pepper, corn and olives respectively on top,
- Bake in a 190 C degrees pre-heated oven until the edges are golden.
Bon appetit…
