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Spinach Borek

Home / Pastry Recipes / Spinach Borek
Spinach Borek

Frankly, I can't imagine a life without such a delicacy. Those who visit my blog for the first time may not know. Even though I live in Ankara, I am originally from Thrace. Borek is a much more important dish in our country than in the rest of Turkey. It's like a part of life. Therefore, the variety is abundant. I think it is the most frequently made with cheese and leek. At least it was in my family.

I use ready-made yufka. I wish I had the   patience to knead long dough and roll it out, because the pleasure of eating your own hand made yufka is different. But unfortunately, trying so hard on a meal makes me crazy. That's why I rarely cook dishes such as sarma and manti. Thank God, my husband is from Beypazarı, the homeland of the sarma, and thanks to my mother-in-law, we eat sarma more often than a normal person can.

Enjoy the recipe...

Spinach Borek with Video

Serving : 6 Servings

Ingredients

  • 4 yufka
  • 1 onion,
  • 500 g spinach,
  • 1 cup of curd cheese or crushed feta cheese,
  • 1 cup + 4 tablespoons of oil,
  • 1 cup of milk,
  • 2 tablespoons of yogurt,
  • 1 egg yolk,
  • Salt,
  • Sesame.
See the Measurements

Preparation

  1. Chop the onion small and cook it in 4 tablespoons of oil,
  2. Add the spinach and finely chop and cook until the water is absorbed,
  3. Add salt and remove from fire,
  4. Add the cheese and mix,
  5. Add milk and yogurt and whisk well,
  6. Lay one of the yufka on the counter,
  7. Drizzle a quarter of the remaining oil on it,
  8. Pour a quarter of the milk + yogurt mixture over it,
  9. Spread the spinach mortar all over it in the same way (so that when you fill it, you have mortar on each layer),
  10. Wrap the yufka in the form of a roll and wrap it on a greased tray,
  11. Prepare the other yufka in the same way and wrap it around the middle phyllo,
  12. Whisk the egg yolk and brush with sesame seeds,
  13. Bake in a preheated 180 C degree oven until golden brown.
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Bon Appetit...

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Related Tags borekspinachturkish borekyufka
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