Home Healthy Salad Recipes Baba Ghanoush Recipe

Baba Ghanoush Recipe


Babagannus Recipe


  • 5 eggplants,
  • Juice of 1 lemon,
  • 1/2 cup tahini (sesame seed paste),
  • 5 cloves of garlic,
  • 3-4 cups plain yoghurt,
  • Salt,
  • Olive oil and parsley for decoration.


  1. Roast the eggplants over the stove or in the oven, then peel off the skins,
  2. Place the roasted eggplants in a large bowl and squeeze the juice of 1 lemon over, then refrigerate overnight,
  3. Line a sieve with some paper towels or cheesecloth and place the yoghurt in it. Place the sieve over a bowl, cover it with some paper towels and pop it in the fridge overnight,
  4. Finely chop the roasted eggplants,
  5. Add all the remaining ingredients along with the thickened yoghurt to the eggplants,
  6. Decorate with parsley and serve with olive oil on top.

Bon appetit…


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.